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Food & Drink
English Muffins by The Model Bakery
Brunch at The Charter Oak
Chocolate Rads by The Model Bakery
Croissants by The Model Bakery
Holiday Chocolate Ganache Cake by The Cake &...
Golden Chocolate Ice Cream Bowls by Food & Wine
La Croix Key Lime Pancakes by Sara Tane &...
Vegan Black Dumplings by "In Search Of"
Chef Jose Andres & WCK Pass 2M meals in Puerto...
Drunken Sailor Chocolate Cake by Herritott Grace
Go Pink! Craft Cocktail by Greenbar Distillery
Blood Orange Margarita by Pura Vida Tequila
Cocktail w Napa Olive Oil by Sam Levy & The...
Reishi Chocolate Latte by The Healthy Hour
Dinner at The Charter Oak
Cocktail No 4 by The Charter Oak
Charter Oak Bread & Cultured Butter
The Hearth at The Charter Oak
World Central Kitchen Feeds Tens of Thousands...
Paella by Chef Jose Andres for Puerto Rico Relief
Chili Mango Tako Poke by Sam Choy
Wannabe Pirate Cocktail by Herzog Bar
Chocolate Habanero Hot Sauce by Kauai Juice Co
Hawaiian Watermelon Juice by Kauai Juice Co
Brat by Sigmund's Pretzels
IPA by Randolph Beer
Watch It Fall Beer by Other Half Brewing Co.
Pretzels by Sigmund's Pretzels
Churro Pretzel by Sigmund's Pretzels
Truffle Cheddar Cocktail Pretzels by Sigmund's
Vegan Sweet Potato & Cashew Ricotta Sandwich by...
Aged Albacore in Fresh Leaves by Ben Devlin at...
Roasted Pineapple w/ Ice Cream by Ben Devlin &...
Fall Sangria by The Effortless Chic
Beet Latte by Bluestone Lane & Alex Knight
Chickpea Flour & Beet Pasta by Vibrant and Pure
Homemade, Skinny Real Pumpkin Chai Latte by...
Thai Curry Vegetable Soup by Budget Bytes
Sea Urchin (Uni) at London's Ikeda
Pumpkin-Cinnamon Monkey Bread by Pillsbury
Duck Prosciutto by DOSA by Back
BoSsam by DOSA by Back
Mint to Be Ice Cream by The Joint Creamery
Vegan Matcha Latte by Minimalist Baker
PB&J Snack Bars by Minimalist Baker (vegan)
Sangria by Bar Celoneta
Strawberry popSorbetto by Popbar
Vietnamese Coffee Popsicle by Viva Pops & Dark...
Samoa "Cookie" Smoothie Bowl by Onnit
Post-Workout Shake by Carmel Rodriquez
Pulled Sugar w/ Hazelnut Garnish by Chef...
Big Chocolate Bars by Chef Johnny Iuzzini
Vegan Planet Earth Ice Cream by Van Leeuwen
Honeycomb Ice Cream by Van Leeuwen
Jars by Dani
Rainbow Sprinkles Jars by Dani
Cake Batter Jar by Dani
Guatemala GEISHA Espresso by Temple Coffee
Paella by The Kitchen Sacramento
Iced Coffee by Temple Coffee
Nitro Iced Coffee by Chocolate Fish Coffee...
Espresso by Insight Coffee
Serrano Ham-Wrapped Beef Tenderloin by The...
Paper Plane Cocktail by The Kitchen Restaurant
Solar Eclipse Wine by Blue Sky Vineyard
Carolina Blackout by Benford Brewing Company
307 Eclipse Edition Vodka by Backwards...
Solar Eclipse Stonger"er" Whiskey by New Basin...
Total Eclipse Moonshine by Casey Jones Distillery
The Eclipse by Chicago's I|O Godfrey
Tomato Galette by Kipp Ramsey & Long Meadow Ranch
Heirloom Tomato Flatbread w Fried Basil by Love...
Sakura Iced Matcha Latte by Love and Olive Oil
Brownie Ice Cream Sandwiches by Buzzfeed
Impossible Burger at Gott's
Chocolate Milkshake by Gott's & Three Twins
Fromage Blanc Asparagus Bacon Tart by...
Dutch Baby Oven Pancake by Bellwether Farms
Heirloom Tomato Bruschetta by Gott's &...
Soft Peanut Butter Cookies by Rachel Schultz
Frosé All Day by the Farmhouse Project
Blueberry Mojito by the Farmhouse Project
Disco S'more by Sherry B Dessert Studio
Giant S'More by Sherry B Dessert Studio
S'more by Gotta Have S'more
S'mores Kit by Ticket Chocolate
Triple Chocolate Olive Oil Brownies by Frog...
Pluot Chocolate Chip Cookies by Frog Hollow Farm
Peach Galette by Frog Hollow Farm
Nectarine Scuffins by Frog Hollow Farm
Detox Salad by Lean & Green Cafe
Crazy Jungle Smoothie by Lean & Green Cafe
Lobster Taco by Puesto
Spicy Margarita by Puesto
Mercado Margarita by Puesto
Puesto Perfect Guacamole
Guacamole by Puesto
Elote by The Taco Stand
Guacamole by The Taco Stand
Handmade Tacos by The Taco Stand
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