Before & After: Coconut Chicken Soup by Thai Kitchen (Paleo, Whole30) - SnapTwice

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before
Screen shot 2018 01 08 at 11.10.05 am
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coconut cream
after
Screen shot 2018 01 08 at 11.04.20 am
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soup's on!
Coconut Chicken Soup by Thai Kitchen (Paleo, Whole30)

Thai Kitchen is a small brand that makes grocery items, like coconut milk, coconut cream, simmer sauces, pastes, herbs, spices, rice and noodles. Thai Kitchen is owned by McCormick, the spice company. If you're trying to warm up, maintain lots of flavor and adhere to Paleo, Whole 30 or low carb meals, Asian and South East Asian dishes are a terrific choice.

There is no dairy in this recipe, and you could easily make this soup vegetarian by replacing the chicken (and fish sauce) with sweet potato or tofu or any combination of hearty vegetables. Ingredients listed here, but see the full recipe via the link below.

Of note, Thai Kitchen says that their coconut cream contains guar gum (a thickener), which according to the Whole 30 forum is OK to eat, while carrageenen (sourced from seaweed) is not Whole 30-compliant (see last link below).

Coconut Chicken Soup Ingredients:

  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 3 cups Thai Kitchen® Coconut Cream (substitutions available)
  • 2 cups water
  • 1/4 cup Thai Kitchen® Premium Fish Sauce (check label, substitute as needed for your dietary requirements)
  • 1/4 cup fresh lime juice
  • 2 tablespoons minced ginger
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped fresh cilantro
Screen shot 2014 06 26 at 3.16.52 pm by: Rudolph 1/8/18
Category: Food & Drink
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