Thai Kitchen is a small brand that makes grocery items, like coconut milk, coconut cream, simmer sauces, pastes, herbs, spices, rice and noodles. Thai Kitchen is owned by McCormick, the spice company. If you're trying to warm up, maintain lots of flavor and adhere to Paleo, Whole 30 or low carb meals, Asian and South East Asian dishes are a terrific choice.
There is no dairy in this recipe, and you could easily make this soup vegetarian by replacing the chicken (and fish sauce) with sweet potato or tofu or any combination of hearty vegetables. Ingredients listed here, but see the full recipe via the link below.
Of note, Thai Kitchen says that their coconut cream contains guar gum (a thickener), which according to the Whole 30 forum is OK to eat, while carrageenen (sourced from seaweed) is not Whole 30-compliant (see last link below).
Coconut Chicken Soup Ingredients: