Honolulu-based Ahi Assassins catches local, wild Hawaiian fish and serves up a limited, but high-quality menu of poke, smoked and grilled fish dishes and dips. As they say, "Slayed. Weighed. Filleted. MADE in Hawaii." Ahi Assassins is run by Joshua Schade and Erika Luna.
This is some good looking poke on a stick that the team put together for Poke Fest in 2016.
See more about Ahi Assassins via the links below.