K-Paul's Louisiana Kitchen is a New Orleans institution. Located in the French Quarter, K-Paul's is perhaps best known for its colorful chef Paul Prudhomme as well as its amazing gumbo, fried green tomatoes, blackened Louisiana drum fish, fried shrimp or fried oyster Po-Boys, stuffed crab and a many, many more tasty dishes.
K-Paul's makes its Fried Shrimp Po-Boy with "Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on a 8" Buttered French Bread with house Shrimp Mayo. Dressed with Fresh Lettuce and Tomato." They source their Louisiana shrimp from one man, who brings the shrimp from the gulf to K-Paul's every day.
See more about K-Paul's, including their popular Jalapeno Margarita and Chicken & Sausage Gumbo, via the links below.