Before & After: Manhattan Clam Chowder by Bar Agricole - SnapTwice

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ready for stewing
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Manhattan Clam Chowder by Bar Agricole

Bar Agricole is a modern bar and restaurant in the South of Market (SOMA) neighborhood of San Francisco, CA. They "feature traditional cocktails from spirits that celebrate the rich tradition of farmhouse distilling, natural wines, and Northern California cuisine made with ingredients sourced from local organic and biodynamic farms."

This is their Seafood chowder made with Bay black cod, clams and cove mussels stewed with tomato, potato and red heart pimento.

See more about Bar Agricole via links below to their website and Instagram.

Screen shot 2014 06 26 at 3.16.52 pm by: Rudolph 3/8/18
Category: Food & Drink
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