Bar Agricole is a modern bar and restaurant in the South of Market (SOMA) neighborhood of San Francisco, CA. They "feature traditional cocktails from spirits that celebrate the rich tradition of farmhouse distilling, natural wines, and Northern California cuisine made with ingredients sourced from local organic and biodynamic farms."
This is their "Fig Leaf Panna Cotta" made with Puffed Farro, Black Mission Figs and Peaches. I am so looking forward to the summer time and stone fruit season!
See more about Bar Agricole via links below to their website and Instagram.