Before & After: Dark Chocolate Bar by Amelia Rope - SnapTwice

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before
Screen shot 2018 04 11 at 2.58.35 pm
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cacao pod
after
Screen shot 2018 04 11 at 4.18.53 pm
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70%
Dark Chocolate Bar by Amelia Rope

Amelia Rope is a London-based chocolatier who, since 2007, has been creating beautiful bars, truffles and other confections linke "quarters," chocolate-covered almonds and hazelnuts and seasonal favorites like hearts for Valentine's Day and eggs for Easter. She launched her business after she was inspired by a chocolate course that she had taken at Valrhona.

This is her "Colombian 70% Dark Chocolate Bar." She sources single origin cacao from Colombia and sources other ingredients like limes from Peru, cherries from Greece and coconunt from Sri Lanka.

See more bef-afters of Amelia Rope below, along with links to the company website and Instagram.

Screen shot 2014 06 26 at 3.16.52 pm by: Rudolph 4/11/18
Category: Food & Drink
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