Amelia Rope is a London-based chocolatier who, since 2007, has been creating beautiful bars, truffles and other confections linke "quarters," chocolate-covered almonds and hazelnuts and seasonal favorites like hearts for Valentine's Day and eggs for Easter. She launched her business after she was inspired by a chocolate course that she had taken at Valrhona.
This is her "Colombian 70% Dark Chocolate Bar." She sources single origin cacao from Colombia and sources other ingredients like limes from Peru, cherries from Greece and coconunt from Sri Lanka.
See more bef-afters of Amelia Rope below, along with links to the company website and Instagram.