Before & After: Fairytale Tacos by Espita Mezcaleria - SnapTwice

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Screen shot 2018 10 09 at 11.45.28 am
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blue heirloom corn tortillas
Screen shot 2018 10 09 at 12.09.34 pm
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fairytale served
Fairytale Tacos by Espita Mezcaleria

Washington DC-based Espita Mezcaleria touts it's Southern Mexican food as "authentic, not traditional." These almost-black blue heirloom corn tortillas are Exhibit A. Led by Chef Rob Aikens and Beverage Director Megan Barnes, Espita Mezcaleria is bringing Oaxacan-inspired cuisine to the Mid-Atlantic United States, leveraging locally and ethically sourced ingredients. For example, they serve cold smoked mussels on a tostada as well as braised rabbit.

These tacos are a fairytale and all vegetarian - made with fairytale eggplant, corn & pistachio salsa, pepita crema, fried capers & sunflower sprouts.

See a few more gorgeous taco Bef-Afters via the first two links below. See the website and IG for Espita Mezcaleria via links 3 and 4.

Green swan grey square by: SnapTwice 10/9/18
Category: Food & Drink
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