Massachussets-based Tatte Bakery has 3 locations in Boston, Cambridge and Brookline. Tatte makes a huge range of baked goods, from the sweet (cakes, pies, tartes, cookies, brownies, meringues) to the savory (breads like the ones shown here - baguettes, epis, focaccia, ciabatta, sourdough). They also give bread making classes and even will send students home with their sourdough starter (!)
Tatte regularly visits the Brookline, MA Farmers Market for fresh produce, like these gorgeous berries (see last link below to the Brookline FM Instagram).
Tatte was founded by self-taught pastry chef, Tzurit Or, who started the bakery and cafe in 2007, "baking 20 hours a day in her home kitchen and selling her delicious creations to Boston farmers’ markets. After only one summer, Tatte expanded to its first brick-and-mortar bakery in Brookline, Massachusetts."
See another Bef-After from Tatte via link 1 and another cheesecake Bef-After via link 2. See Tatte's website and Instagram via links 3 and 4 and see Brookline Farmers Market IG via link 5.