Kilbeggan Whiskey's story is one of rich history, hard work, resiliance and small-town pride. The Distillery traces its roots to 1757, when a man named Matthias McManus established the town of Kilbeggan’s first distillery.
This is a Bef-After that showcases Kilbeggan's Single Grain whiskey, first introduced in 2017. Ingredients and recipe are listed here, but please see the 3rd and 4th links below to the Kilbeggan website and Instagram page.
Directions from Kilbeggan's Instagram post: Rinse coffee mug with hot water and then add brown sugar syrup and Kilbeggan® whiskey. Fill mug with coffee. Hand-whip cream and pour gently into the mug over the back of a spoon. Top with freshly grated nutmeg.
See more whiskey-inspired bef-afters via the first two links below, and find the Kilbeggan website and IG account via links 3 and 4.