Before & After: Curried Avocado w/ Grilled Naan by Frog Hollow Farm - SnapTwice

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Haas avocados
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Dig in!
Curried Avocado w/ Grilled Naan by Frog Hollow Farm

Frog Hollow Farm is one of the best features at San Francisco's Ferry Building. Their organic, fresh produce - and all of the yummies they produce from it - are amazing. They make dried fruit, preserves, tarts, pies, cookies, scones, muffins and ... scuffins, which is a cross between a scone and a muffin with "a surprise dollop of nectarine conserve baked in the center." 

They also showcase unique recipes on their website, like this one for curried guacamole with grilled naan. Ingredients listed here, but see link 3 for the full how-to.


  • 2 Hass Avocados, with skin and seed, removed
  • Chopped cilantro to taste
  • 2 tbs. of toasted pumpkin seeds and additional seeds for garnish.
  • Kosher salt and freshly ground black pepper to taste
  • Olive oil to taste
  • Lemon juice to taste
  • Curry to taste
  • 2 Naan bread, grilled and cut into large bite-sized triangles

See more about Frog Hollow via the links below to their website and Instagram.

See more guacamole bef-afters and another bef-after from Frog Hollow Farm via link 2. See the full recipe for this appetizer via link 3, and the FHF IG account via link 4.

Screen shot 2014 06 26 at 3.16.52 pm by: Rudolph 5/25/19
Category: Food & Drink
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