Frog Hollow Farm is one of the best features at San Francisco's Ferry Building. Their organic, fresh produce - and all of the yummies they produce from it - are amazing. They make dried fruit, preserves, tarts, pies, cookies, scones, muffins and ... scuffins, which is a cross between a scone and a muffin with "a surprise dollop of nectarine conserve baked in the center."
They also showcase unique recipes on their website, like this one for curried guacamole with grilled naan. Ingredients listed here, but see link 3 for the full how-to.
See more about Frog Hollow via the links below to their website and Instagram.
See more guacamole bef-afters and another bef-after from Frog Hollow Farm via link 2. See the full recipe for this appetizer via link 3, and the FHF IG account via link 4.