NB: Recipe and Photos by Mario Hernandez (see Instagram account via the last link below).
Frog Hollow Farm is one of the best vendors at San Francisco's Ferry Building. Their organic, fresh fruit and all of the yummies they produce from it are amazing. They make dried fruit, preserves, tarts, pies, scones, muffins and ... scuffins, which is a cross between a scone and a muffin with "a surprise dollop of nectarine conserve baked in the center," (see 2nd link).
This beautiful recipe from Mario Hernandez features Frog Hollow's Apache apricots. Ingredients listed here, but see link 3 below. Links 1 and 2 are to more bef-afters from Frog Hollow (guacamole and those scruffins).