Frog Hollow Farm is one of the best vendors at the San Francisco Ferry Bldg Farmers Market. They grow beautiful, organic produce and make their own dried fruit, pantry items (like jams), and baked goods - as well as share wonderful recipes on their website - like this one. See the ingredients listed below, but see the full recipe via link 3 (inclluding a link to the dough recipe).

Pizza Toppings/Ingredients:

• 2 medium sized tomatoes: grated and strained
• 6 oz fresh mozzarella, torn or cut into slices
• 1 peach, sliced into thin crescents (with mandolin, or a sharp chef’s knife)
• ½ small purple onion, sliced into rings (with mandolin or sharp chef’s knife)
• 2 Tbsp of balsamic vinegar of Modena 
• ½ garlic clove minced
• 1 tsp extra virgin olive oil, plus more for drizzling
• 2 sprigs of basil, leaves torn

See another bef-after from Frog Hollow via link 1 and another peach pizza (flatbread) bef-after via link 2.