My family loves Long Meadow Ranch! Their farm consistently yields amazing produce and wine, the restaurant turns out delicious meals, and the staff is so warm, welcoming and knowledgable. We also love their online newsletter, "The Beet."
This is a recipe for lamb arancini with with preserved lemon aioli.
Ingredients listed here, but see the 3rd link below for the full recipe on the Long Meadow Ranch blog "The Beet."INGREDIENTS FOR ROASTED LAMB
1 bunch green garlic topsINGREDIENTS FOR THE RICE
See another bef-after from Long Meadow Ranch via link 1 and another lamb bef-after via link 2.